Sesame dressing, crispy garlic, aleppo and herbs 28 (gf, vg, df) Served with potato onion sourdough toast & labneh. With toasted potato & onion sourdough served on the side 22 (v, can be made df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 21 (v) (gluten free option, to serve on gluten free bread) Gruyere, housemade smoked butter and proscuitto Ruliano23 (can be made v) Kale, thinly sliced brussel sprouts, roasted sweet potato, pickled red cabbage, buckwheat, avocado, hummus topped with a soft boiled egg 21 (v, df, gf, can be made vg upon request) Roasted Hudson Valley apples, cinnamon, vanilla yoghurt & maple ( option to serve with organic coconut dairy free yoghurt.) 18 ( v, vg, df, gf.)

Served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)

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